Our kitchen brings together time-honored Korean recipes and fresh, premium ingredients — from crisp vegetables and hand-cut meats to house-made sauces and seasonings — to create meals that are both flavorful and deeply comforting. Whether you’re here for a bowl of gukbap, a bubbling jeongol, a quick bite of tteokbokki, or a special evening around the barbecue grill, Jungwon offers something for every appetite. With a diverse menu that spans classic Korean favorites and exclusive chef’s specials, we invite you to experience the rich tastes and warm hospitality that make our restaurant a local favorite.

Indulge in the unique flavors of Korea with our special menu, featuring traditional favorites prepared with time-honored techniques. From tender, slow-cooked Jokbal (braised pig's trotters) and refreshing Cold Jokbal Salad, to the bold taste of Gwa-megi (semi-dried fish delicacy) and rich, savory Bossam (boiled pork with wrap accompaniments), each dish is crafted to bring out authentic textures and depth of flavor. These dishes are perfect for sharing and offer a true taste of Korean culinary culture.